Published Papers

Cortell,J. M., Heymann, H., Kennedy, J. A. (2008). Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis and Wine Sensory Attributes. American Journal of Enology and Viticulture, 59, 1-10. Link to pdf


Cortell, Jessica M., Michael Halbleib, Andrew V. Gallagher, Timothy L. Righetti, and James A. Kennedy. (2008). Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot noir) Anthocyanins: 1. Anthocyanin Concentration and Composition in Fruit. Journal of Agricultural Food Chemistry, 55, 6575-6584.Link to pdf


Cortell, Jessica M., Michael Halbleib, Andrew V. Gallagher, Timothy L. Righetti, and James A. Kennedy. (2008). Influence of Vine Vigor on Wine (Vitis vinifera L. Cv. Pinot noir) Anthocyanins: 2. Anthocyanins and Pigmented Polymers in Wine. Journal of Agricultural Food Chemistry, 55, 6585-6595. Link to pdf


Cortell,J. M., & Kennedy, J. A. (2006). Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) Pinot noir fruit and extraction in a model system. Journal of Agricultural Food Chemistry, 54, 8510-8520. Link to pdf


Cortell, Jessica M., Michael Halbleib, Andrew V. Gallagher, Timothy L. Righetti, and James A. Kennedy. (2005). Influence of vine vigor on grape (Vitis vinifera L., Cv. Pinot noir) and wine proanthocyanidins. Journal of Agricultural Food Chemistry, 53, 5798-5808. Link to pdf